cream of tartar
Noun
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Noun
cream of tartar
- (chemistry) potassium hydrogen tartrate (also called potassium bitartrate), a byproduct of wine manufacture, used in baking powder and in cooking to stabilize beaten egg whites.
- French: crème de tartre
- German: Weinstein
- Italian: cremortartaro
- Portuguese: cremor de tártaro
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003