hard candy

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Noun

hard candy

1. (US) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.

Synonyms

• boiled sweet (British)

Translations

• German: Zuckerstein, Bonbon
• Russian: ледене́ц
• Spanish: caramelo, caluga (Chile)

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