invert sugar
Pronunciation
  • IPA: /ˈɪnvɜː(ɹ)t ˈʃʊɡə(ɹ)/
Noun

invert sugar

  1. An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially.
Translations
  • French: sucre inverti



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