mille-feuille

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Pronunciation

• (RP) IPA: /miːlˈfɜːi/, /miːlˈfɔɪ/
• (GA) IPA: /ˌmilˈfɔɪ/, /ˌmilˈfɜjə/, /ˌmilfəˈwi/

Noun

mille-feuille (plural mille-feuilles)

1. A type of pastry made of several layer#Noun|layers of puff pastry usually fill#Verb|filled with cream#Noun|cream or custard, and top#Verb|topped with icing#Noun|icing or sugar#Noun|sugar.

   Synonyms: Napoleon cake, napoleon

Translations

• French: mille-feuille
• German: Cremeschnitte
• Italian: millefoglie
• Portuguese: mil-folhas
• Russian: наполео́н
• Spanish: milhojas

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