miso
Pronunciation
  • (America) IPA: /ˈmisoʊ/
  • (RP) IPA: /ˈmiːsəʊ/
Noun

miso (uncountable)

  1. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
Translations


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