pastry bag

pastry bag (plural pastry bags)

  1. A flexible bag from which icing is forced through a small nozzle to make various designs of piping.
Synonyms Translations
  • French: poche à douilles
  • German: Spritzbeutel, Spritzsack, Dressierbeutel, Spritztüte
  • Italian: tasca, tasca da pasticciere, sac à poche
  • Russian: конди́терский мешо́к
  • Spanish: manga pastelera, manga confitera

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