pastry bag

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Noun

pastry bag (plural pastry bags)

1. A flexible bag from which icing is forced through a small nozzle to make various designs of piping.

Synonyms

• piping bag

Translations

• French: poche à douilles
• German: Spritzbeutel, Spritzsack, Dressierbeutel, Spritztüte
• Italian: tasca, tasca da pasticciere, sac à poche
• Russian: конди́терский мешо́к
• Spanish: manga pastelera, manga confitera

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