pastry bag
Noun

pastry bag (plural pastry bags)

  1. A flexible bag from which icing is forced through a small nozzle to make various designs of piping.
Synonyms Translations
  • French: poche à douilles
  • German: Spritzbeutel, Spritzsack, Dressierbeutel, Spritztüte
  • Italian: tasca, tasca da pasticciere, sac à poche
  • Russian: конди́терский мешо́к
  • Spanish: manga pastelera, manga confitera



This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.010
Offline English dictionary