raclette

---

Noun

raclette

1. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
2. A firm cheese suitable for use in this dish.

Translations

• French: raclette
• German: Raclette

Translations

• French: raclette
• German: Raclettekäse, Raclette

---

This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003