buttermilk

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Pronunciation

• (GA) IPA: /ˈbʌtɚˌmɪlk/
• (RP) IPA: /ˈbʌtəˌmɪlk/

Noun

buttermilk

1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Translations

• French: babeurre
• German: Buttermilch
• Italian: latticello
• Portuguese: leitelho, soro de manteiga
• Russian: па́хта
• Spanish: suero de mantequilla

Translations

• Russian: батерми́лк
• Spanish: suero de mantequilla

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