• (America) IPA: /ˈsaɪ̯.dɚ/, enPR: sīʹdər
  • (New England, Great Lakes) IPA: [ˈsʌɪ̯.də(ɹ)]
  • (RP) IPA: /ˈsaɪ̯.də/


  1. (British, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
  2. (US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
    She liked an aged cider. He liked a harder cider.
  3. (Australia) A non-alcoholic carbonated beverage made from apples.
  4. (in Korea, Japan) A non-alcoholic drink, normally carbonated; equivalent to soft drink.
  5. (countable) A cup, glass or serving of any of these beverages.
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