- (America) IPA: /ˈsaɪ̯.dɚ/, enPR: sīʹdər
- (New England, Great Lakes) IPA: [ˈsʌɪ̯.də(ɹ)]
- (RP) IPA: /ˈsaɪ̯.də/
- (British, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
- (US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
- She liked an aged cider. He liked a harder cider.
- (Australia) A non-alcoholic carbonated beverage made from apples.
- (in Korea, Japan) A non-alcoholic drink, normally carbonated; equivalent to soft drink.
- (countable) A cup, glass
or serving of any of these beverages.
- French: cidre
- German: Apfelwein (general), Apfelmost (chiefly southern), Cidre (sparkling specifically)
- Italian: sidro
- Portuguese: sidra
- Russian: сидр
- Spanish: sidra