fricassee

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Pronunciation

• (GA, RP) IPA: /ˈfɹɪ.kəˌsi/, /fɹɪ.kəˈsiː/
  • (British, also) IPA: /ˈfɹɪ.kəˌseɪ/

Noun

fricassee (plural fricassees)

1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Translations

• French: fricassée
• German: Frikassee
• Portuguese: fricassé, fricassê
• Russian: фрикасе́

Verb

fricassee (fricassees, present participle fricasseeing; past and past participle fricasseed)

1. (transitive, cooking) to cook meat or poultry in this manner

Translations

• German: frikassieren

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