English
galantine
Pronunciation
  • (British) IPA: /ˈɡaləntiːn/, /ɡalənˈtiːn/
Noun

galantine (plural galantines)

  1. (now historical) A spiced, thickened sauce served with fish or poultry. [from 14th c.]
  2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. [from 18th c.]
    • 1924, Ford Madox Ford, Some Do Not…, Penguin 2012 (Parade's End), p, 98:
      ‘Have some galantine. I'm going to. Your sole's cold.’
Translations

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