pork rind

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Noun

pork rind

1. The rind of pork meat.
2. (US, Canada, food) a snack food made from cured pork skin; pork scratchings.

Translations

• French: grattons, couenne
• German: Schwarte, Schweinekrusten
• Italian: cicciolini
• Portuguese: torresmos
• Russian: шкварка
• Spanish: chicharrón, chicharrones (mass noun)

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