- IPA: /ˈɹɛnɪt/
- An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
rennet (plural rennets)
Alternative form of reinette.
- Synonyms: renneting
- 2014, Jeannie Marshall, The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food, Beacon Press (ISBN 9780807033005), page ? ↗:
- The choice of treats is between a sweet mandarin orange and maybe a lumpy rennet apple. Nothing is packaged; there is only food here in this market, most of it requiring washing and chopping and cooking.