rye bread

rye bread

  1. A bread made partly or entirely with rye flour.
  • French: pain de seigle
  • German: Roggenbrot, (sourdough rye) Pumpernickel, (black bread) Schwarzbrot
  • Italian: pane di segale
  • Portuguese: pão de centeio
  • Russian: ржано́й хлеб
  • Spanish: pan de centeno

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