rye bread

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Noun

rye bread

1. A bread made partly or entirely with rye flour.

Translations

• French: pain de seigle
• German: Roggenbrot, (sourdough rye) Pumpernickel, (black bread) Schwarzbrot
• Italian: pane di segale
• Portuguese: pão de centeio
• Russian: ржано́й хлеб
• Spanish: pan de centeno

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