taramosalata
Noun

taramosalata (uncountable)

  1. a Greek and Turkish dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread
Related terms
  • tarama
Translations
  • French: tarama
  • German: Taramosalata
  • Italian: taramosalata



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