bolognese

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see also: Bolognese

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Pronunciation

• (British) IPA: /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/

Noun

bolognese

1. An Italian sauce made of ground meat and tomato.
2. A dish served with bolognese.

Synonyms

• bol (informal)

Synonyms

• (sauce) Bolognese sauce

Translations

• French: sauce bolognaise
• Italian: ragù alla bolognese, ragù bolognese, ragù
• Portuguese: molho à bolonhesa
• Spanish: salsa boloñesa, boloñesa

Translations

• Italian: (adjectival) al ragù

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Bolognese

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Pronunciation

• (British) IPA: /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/, /ˌbɒləˈniːz/

Adjective

bolognese (not comparable)

1. of or relating to the city of Bologna or its inhabitants
2. (of a pasta sauce) made from minced veal, pork and beef, onion, garlic, tomato, bay leaf, carrot and celery and wine
3. (informal, of a pasta sauce) made from minced meat, tomato and any combination of other ingredients

Translations

• French: bolognais
• German: bolognesisch
• Italian: bolognese
• Portuguese: bolonhês
• Russian: боло́нский
• Spanish: boloñés

Translations

• Italian: ragù alla bolognese

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