• (British) IPA: /ˈbriːɒʃ/, /briːˈɒʃ/

brioche (plural brioches)

  1. A type of light sweet pastry or bun of French origin.
    Hypernyms: viennoiserie
    Coordinate terms: croissant#English|croissant, pain au chocolat#English|pain au chocolat, Danish pastry#English|Danish pastry
  2. A knitted cushion for the feet.
  • French: brioche
  • German: Brioche, Apostelkuchen
  • Italian: brioche, brioscia
  • Portuguese: brioche
  • Russian: брио́шь
  • Spanish: pan de yema, bollo suizo

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