brioche

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Pronunciation

• (British) IPA: /ˈbriːɒʃ/, /briːˈɒʃ/

Noun

brioche (plural brioches)

1. A type of light sweet pastry or bun of French origin.

   Hypernyms: viennoiserie

   Coordinate terms: croissant#English|croissant, pain au chocolat#English|pain au chocolat, Danish pastry#English|Danish pastry

2. A knitted cushion for the feet.

Translations

• French: brioche
• German: Brioche, Apostelkuchen
• Italian: brioche, brioscia
• Portuguese: brioche
• Russian: брио́шь
• Spanish: pan de yema, bollo suizo

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