cornflour

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Pronunciation

• (British) IPA: /ˈkɔːn.flaʊə/

Noun

cornflour (uncountable)

1. (British) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.

Synonyms

• (fine starch derived from maize) cornstarch (US)

Translations

• Spanish: maicena, harina de maíz, fécula, almidón

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