court bouillon
Noun
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Noun
court bouillon (plural court bouillons)
- A season#Verb|seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poach#Verb|poaching fish, meat, seafood, or vegetables.
- French: court-bouillon
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.004