whipped cream
Noun
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Noun
whipped cream (uncountable)
- Thick cream that has had air incorporated into it by rapid beating.
- (United States standard of identity) Cream, at least 30% of which is milkfat, possibly also containing emulsifiers and/or stabilizers but nothing else, which is then whipped.
- French: crème fouettée, crème chantilly
- German: Schlagsahne, in Austria: Schlagobers
- Italian: panna montata, lattemiele
- Portuguese: creme chantilly, chantilly, creme chantili, chantili
- Russian: взби́тые сли́вки
- Spanish: nata montada (Spain), crema chantillí, chantillí
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003