Danish pastry
Noun
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Noun
Danish pastry
- A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
- Synonyms: Danish
- Hypernyms: viennoiserie
- Coordinate term: croissant#English|croissant
- French: viennoiserie danoise, danoise
- German: Kopenhagener, Plunder, Teilchen (regional), Plundergebäck
This text is extracted from the Wiktionary and it is available under the CC BY-SA 3.0 license | Terms and conditions | Privacy policy 0.003